Our Lady Queen of Martyrs

Catholic Church
Centerport, New York

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Golf and Tennis Outing

From the Winter 2008 Edition of Clippings Magazine

You Shoulda Been There!

by Ed Bankcroft

If you weren’t there at the beautiful Huntington Crescent Club on Thursday, Oct. 4th, you’ll just have to be satisfied hearing about the experience from those fortunate enough to be there. It was the 25th anniversary of our parish’s principle fundraising event, mostly known as the Golf and Tennis Outing, but recently renamed the Monsignor Joseph F. Colligan Memorial Golf and Tennis Outing. It was an enjoyable day of golf and tennis combined with wining and dining, many prizes, live and silent auctions, a cocktail reception, and a Roman-style feast. The daylong celebration started at 7:30am with the Early Bird Golfers Shotgun and ending reluctantly after 9pm with tartufo, family style cookies that "match the best Italy has to offer". But in between? Well, let me tell you.

More than 100 corporate and individual sponsors financed the affair, which attracted 134 golfers, both duffers and wanna-be pros, and 32 tennis players of various ages. If you got there really early, say 6:30am, you could snag a continental breakfast in the Pro Shop, and from then on, there were available bagels, Danish, coffee rings, tea, and soft drinks throughout the day. Nick Sudano and Joe Carillo were in charge of the golfers and the awards for that sport, while Louise Kelly and Nina Doherty handled the tennis awards. A new ministry in our parish, Hands of Angels, took care of the challenging job of mailing invitations, keeping track of raffle tickets and other needed paperwork.

Rev. Kevin Smith

Rev. Kevin Smith, the evening’s auctioneer

An 11 o’clock brunch offered a wide variety to athletes and guests alike from Eggs Benedict and Belgian waffles to smoked ham and blintzes with sour cream. There was some impressive footwork and well executed backhands on the tennis courts, long drives and on-the-money putting on the greens. A 20-member committee, including Grace D’Amato and Diane French, plus scores of volunteers, kept the operation spinning along all day, and when the tired athletes sought relief towards the end of the day, there was the Cocktail Hour. In the posh setting of the Mixed Grill, while Jeanmarie D’Azzo at the piano sweetly tinkled out a variety of show-tunes, the guests were treated to what could be described as the History of Hors d’oeuvres: beer battered shrimp, Beef Wellington, linguini with white clam sauce, stirfried beef with oranges, plates of stuffed grape leaves, Clams Casino, roasted eggplant, and other delectables from Italy, China, and Greece. Keep in mind – these were the hors d’oeuvres! During and after dinner in the ballroom well over a hundred prizes, many of them quite substantial, were given away. The well-known Rev. Kevin Smith handled the live auctions like a pro. With the spiel and aplomb of a professional tobacco auctioneer, he invited bidding on such items as:

  • One week in a villa on an 18-hole golf course in Williamsburg, Virginia
  • Honu Kitchen cocktails and dinner for eight, including not only wine but each course served and cleared by celebrity server Monsignor Peter Ryan
  • Dinner for four at Tupelo Grill, followed by a limo drive to the Rangers vs. Washington Capitals hockey game.

The silent auction, in which you toss purchased tickets into a bowl in front of the prize you’re interested in, was, as usual, of great interest. People won dinners to restaurants, baskets of cheer, books and bottles of wine, assorted cosmetics, free massage, movie tickets, and someone won 2 rota-dent electric toothbrush sets.

The 50-50 prize, always of great interest, in which half of the raffle money is awarded to one winner, this year, went to parishioner Susan Kenny. If you want to know how much she won, you’ll have to ask her. You could ask Sister Eileen, who was in charge of the 50/50 raffle.

Certainly the day was not over, because we hadn’t had dinner yet. While still more prizes were being given out, over 70 dinner guests (dinner was optional) were served tri-color greens with balsamic vinegar, prime rib to die for with green beans with walnut butter and twice baked potatoes. Dessert was apple crumb cake, vanilla ice cream, and those tartufos I mentioned before.

It was a memorable day. You shoulda been there!

Fr. Colligan

Msgr. Colligan with parishioners at a previous Golf and Tennis Outing